Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ‘oyako’ udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
‘Oyako’ Udon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. ‘Oyako’ Udon is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ‘Oyako’ Udon:
- Make ready 2 servings Udon Noodles *Frozen type recommended
- Prepare 150-200 g Chicken Thigh Fillet *thinly sliced
- Make ready 1 teaspoon Vegetable Oil OR Sesame Oil
- Make ready 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
- Get 2 Eggs *lightly whisked
- Make ready 2 Spring Onion *sliced, save some finely chopped green parts for topping
- Take <Soup>
- Take 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Make ready 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon grated Ginger
- Make ready 1/2 teaspoon Salt
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoons Mirin
Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as.
Steps to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
Oyako means mother and child, hence the main ingredients, chicken and eggs. Download Oyako don stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and shimeji mushrooms boiled in dashi. The "Oyako" of Oyako-don means "parent and child", and this name refers to using a chicken and eggs. Oyako Don I eat regularly near my condo in Kovan at the Kovan Market & Food Centre near the the historically known Simon Road.
So that’s going to wrap it up with this special food ‘oyako’ udon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
