Dried Shiitake & Peas Mazegohan
Dried Shiitake & Peas Mazegohan

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, dried shiitake & peas mazegohan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dried Shiitake & Peas Mazegohan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dried Shiitake & Peas Mazegohan is something which I’ve loved my whole life. They are fine and they look wonderful.

How to prep dried shiitake mushrooms. Dried shiitakes require soaking before you can use them. One of the things I recently started doing is removing the stem beforehand.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:
  1. Prepare 2 cups (*180ml cup) Short Grain Rice
  2. Prepare 2 Eggs *lightly whisked with 1 pinch Salt
  3. Get Oil for cooking
  4. Take 1-2 Spring Onions *finely chopped, save some for topping
  5. Get <Shiitake & Peas Mixture>
  6. Get 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
  7. Take 20-30 g Dried Shiitake (Whole OR Sliced)
  8. Make ready 1 small piece Ginger *sliced into fine strips
  9. Prepare 1 teaspoon Sesame Oil
  10. Prepare 2 tablespoons Soy Sauce
  11. Make ready 1 tablespoon Mirin
  12. Take 1/2-1 tablespoon Oyster Sauce
  13. Take 1-2 teaspoons Sugar *optional, if you like sweeter flavour
  14. Make ready 1/2 cup Frozen Peas

Shiitake mushrooms are prized for their rich taste. They may also have benefits for your heart health, immune function and more. Shiitake mushrooms are one of the most popular mushrooms worldwide. Made from fresh shiitake mushrooms, Dried Shiitake Mushrooms have an intense flavor and a meaty texture.

Instructions to make Dried Shiitake & Peas Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
  4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
  5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
  6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
  7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.

They are used in many Japanese soups and simmered dishes to add an accentuated umami. A wide variety of dried shiitake options are available to you, such as drying process, processing type. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor.

So that is going to wrap this up with this special food dried shiitake & peas mazegohan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!