Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘kitsune’ udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
‘Kitsune’ Udon is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. ‘Kitsune’ Udon is something which I have loved my entire life.
Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. This hearty udon soup is one of the most popular. Kitsune Udon (きつねうどん) is a delicious meatless Japanese noodle soup that's topped with a thick slice of seasoned fried tofu.
To begin with this particular recipe, we have to prepare a few components. You can cook ‘kitsune’ udon using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kitsune’ Udon:
- Get 2 Abura-age (Fried Thin Tofu)
- Take 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 2 servings Udon Noodles
- Make ready 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Get <Soup>
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Make ready 2 tablespoons Sake (Rice Wine)
- Get 1/2 teaspoon Salt
- Get 1 tablespoon Soy Sauce *’Usukuchi’ lighter colour soy sauce is ideal
- Take 1/2 tablespoon Mirin
It is often served hot as a noodle soup in its simplest form, as kake udon. Kitsune udon literally means "fox udon." What a silly name, right? The name came from a folktale about a fox that enjoyed aburaage (fried tofu), the main topping. The udon broth is made from scratch.
Instructions to make ‘Kitsune’ Udon:
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. - *Note: If you don’t have the microwave, soak in hot water is alternative option.
- Cut each Abura-age in half. Place in a saucepan, add Dashi Stock, Sugar, Soy Sauce and Mirin, and bring to the boil over medium heat. Simmer for a few minutes, then set aside to allow soak up the sauce.
- Make Soup. Place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ‘Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the Frozen Udon Noodles that you can find at Asian grocery stores. The Frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Place drained hot Udon Noodles in a serving bowl, pour the hot soup, place Abura-age on top, add some finely chopped Spring Onion. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
- Note: You do not need to waste the soup. I usually drink it all.
Kitsune Udon is a classic Japanese noodle soup topped with seasoned Aburaage (thin fried Tofu). Kitsune udon is a famous Japanese dish which consists of thick udon noodles served in a fragrant dashi broth which is then topped with sliced or whole deep-fried tofu known as aburaage. This kitsune udon recipe consists of udon noodles in dashi bonito stock with aburaage tofu on top. Create one of Japan's favourite udon soup dishes at home with this Kitsune udon recipe. #udon #japanese food #kitsune udon #kare udon #curry udon #japanese #うどん #カレーうどん I have a bad craving for some kitsune udon. But that would mean I have to go to.
So that’s going to wrap this up with this exceptional food ‘kitsune’ udon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
