Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef yaki udon 🍻. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Yaki Udon 🍻 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Yaki Udon 🍻 is something which I have loved my entire life. They’re nice and they look wonderful.
This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).
To get started with this recipe, we must first prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yaki Udon 🍻:
- Get 200 g beef steak sliced
- Prepare 1/2 carrot in strips
- Take 1/2 yellow pepper in strips
- Make ready 1/4 onion in strips
- Get 3-4 mushrooms sliced
- Get 2 tbsp dark soy sauce
- Take 2 tbsp mirin sause
- Prepare 1/2 tbsp water
- Get 1 tbsp salt
- Prepare 1 tsp sugar
- Prepare 1 tsp cooking sake (or white wine)
- Get 1 tbsp flour
- Take 1 tbsp white sesame seed
- Make ready 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
- Prepare Oil for wok
An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't require a wok. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin. Teppan fried marinated beef &udon noodle served with seasonal vegetables, roasted walnuts and egg.
Instructions to make Beef Yaki Udon 🍻:
- Slice veg (carrot, yellow pepper, onion and mushrooms)
- Tenderize steak and slice then dredge in flour
- Stir fry beef quickly then remove to a plate
- Stir fry veg (put some salt to draw out the water)
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
Includes beef, light soy sauce, mirin, sake, corn flour, udon, spring onions, greens, oil, light soy sauce, sake, dark soy sauce, sugar, salt, sesame oil, sesame seeds. Yaki udon (焼きうどん) prepared with Japanese soy sauce. This chicken yaki udon recipe can be easily modified to beef or vegetariran yaki udon Do you know that you can prepare yaki udon (焼きうどん) in just twenty minutes? Here is the yaki udon recipe for you. This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation.
So that’s going to wrap it up with this exceptional food beef yaki udon 🍻 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
