Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lychee and grapefruit agar (kanten) jelly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lychee and Grapefruit Agar (Kanten) Jelly is something which I’ve loved my entire life.
The syrup in the can of lychee is also used to make the agar agar for added flavour. You can also add other kinds of canned fruits for different flavours. A refreshing cooling dessert for that hot sunny weather.
To get started with this recipe, we have to prepare a few components. You can have lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Make ready 150 ml Lychee Liqueur (I used Dita Paraiso)
- Prepare 2 Grapefruits
- Make ready 2 grams Powdered kanten
- Make ready 150 ml Water
Spoon a ladleful of agar-agar solution into the lychees in the bowl and leave to soak for less than a minute. Add yellow colouring and fresh milk to one portion and stir in shredded dragon fruit, and pink colouring to the other portion. Use a fork to lightly scratch the lychee portion. The Best Lychee Juice Drinks Recipes on Yummly
Instructions to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
Chocolate Pots De Creme With Passion Caramel, Candied Ginger And Lichees, Valetine's Day Isfahan Style Pink Raspberry Lychee Pavlova, Lychee And Coconut Summer Colada Cocktail. This jelly recipe was adapted from Irene, Osmanthus Lychee Kanten Jelly with minor adjustments. A delightful refreshing jelly but a little soft. Agar-agar (also called Kanten in Japan) is a natural gelatinous and mucilaginous substance obtained from red algae. It is odorless, colorless and semi-translucent.
So that’s going to wrap this up for this exceptional food lychee and grapefruit agar (kanten) jelly recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
