Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade banana pudding/ meringue not a box pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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How to make real Old Fashioned Homemade Banana Pudding! I LOVE and adore banana pudding, real banana pudding. By real I mean the kind where you make the pudding from scratch and pour it warm over a bowl of yummy Nilla wafers and fresh cut.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade banana pudding/ meringue not a box pudding using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make homemade banana pudding/ meringue
not a box pudding:
- Take banana pudding
- Take 1/2 cup sugar
- Prepare 1/3 cup flour
- Make ready 1 dash of salt
- Make ready 3 large egg yolks
- Get 2 1/4 cup milk
- Prepare 1/2 tsp vanilla extract
- Prepare 32 wafers cookies
- Prepare 3 bananas sliced
- Prepare white meringue topping
- Prepare 3 egg whites
- Make ready 1/3 cup sugar
- Take 1/4 tsp cream of tartar
- Prepare topping
- Get 1 tsp slice natural almonds
This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue! It's the perfect way to finish any Southern meal! Have you ever made banana Pudding from scratch? Banana pudding is a sweet Southern dessert made with layers of vanilla custard, cookies, and slices of fresh bananas.
Instructions to make homemade banana pudding/ meringue
not a box pudding:
- in a double boiler, add sugar, flour, salt, then mix milk and egg yolk together, then pour into sugar mixture in double boiler, mix well, heat should be on medium high heat, water sould be boiling in bottom pot.
- cook uncovered stir constantly, for 8 to 10 minutes, or untill thickens as a pudding. now add vanilla extract, stir to mix in well, now remove from heat.
- in a medium bowl, put about 12 wafers on bottom, 1 sliced banana pudding enogh to cover banana and wafer, repeat layering wafer, banana, pudding then top with banana wafer, then make meringue, top with it add almonds
- to make meringue, in a mixing bowl add egg whites, beat on high with electric mixer, untill a soft peak froms, then add crema tart, and sugar, slowly adding the sugar. beat untill a stiff peak from, spread over the banana pudding, add the almonda.
- put in refrigerator for 2 hours are more longer the better
The dish is then topped with whipped cream or, as in my Grandmother's traditional Southern Banana Pudding recipe, meringue. Then cover in meringue or whipped cream and top with with crumbled vanilla wafers. Homemade banana pudding made from scratch, with cooked custard, bananas, and Nilla Vanilla Wafers. It's just not a pleasant texture for me. I'm including how to make meringue for those who want the full Southern banana pudding.
So that is going to wrap it up with this special food homemade banana pudding/ meringue not a box pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
