Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wet fry liver. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wet fry liver is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Wet fry liver is something which I’ve loved my whole life. They are fine and they look wonderful.
My nephew plays a lot and at the end of the day, he looks forward to eating dinner and getting that good night sleep he craves for. Wet fry Liver (With gravy) I love liver especially when cooked with stew. Especially when cooked with onions and tomatoes at the end of the cooking process.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wet fry liver using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wet fry liver:
- Get 1/2 kg liver
- Get 2 big ripe tomatoes
- Take 1 big onion
- Get 3 cloves garlic
- Prepare leaves Rosemary and Bay
- Make ready 1/2 tsp tumeric, royco and beef masala powder each
- Prepare Salt
- Make ready Oil to fry
- Take 1/2 green capsicum
Personally I love the liver flavour and this guide is meant to celebrate that flavour hence the minimal use of spices. Simply fry the bacon crisp and remove before adding the liver to the skillet. The distinctive taste of liver can be toned down a bit by soaking the liver in milk for an hour or more before cooking. The brown bits left in the skillet can be turned into gravy by adding a few tablespoons of flour or cornstarch and water or milk.
Instructions to make Wet fry liver:
- Boil the liver until tender. Meanwhile prepare other in ingredients by chopping and grating.
- When all the water dries add oil, garlic and onion. Saute them for 2min then add spices and stir well then add tomatoes and salt, let it fry for 3min then give a good stir.
- Add 1/4 cup water and the capsicum then let it cook for 3min covered.
- Remove and serve
Fry the liver from one side for a minute and then turn it to the other and keep it some more time in the pan. To identify the right time when it's ready, you can prick it and the liver should let some juice out. If it still bleeds, you need to fry it some more time. Move liver pieces cooked evenly from each side to a big plate and season with a salt. In this episode Miss Mandi shows you how to make finger licking good liver.
So that is going to wrap it up for this exceptional food wet fry liver recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
