Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yemeni style liver (kaleji) fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yemeni Style Liver (Kaleji) Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Yemeni Style Liver (Kaleji) Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hi everyone, Today we are going to learn you about how to make mutton liver fry recipe.lt's a spicy dish spicy lover will gonna surely love to it this food. Liver (Kaleji) has many health benefits particularly it provides fresh blood to your body. Mutton liver gives a delicious taste no one can resist.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yemeni style liver (kaleji) fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yemeni Style Liver (Kaleji) Fry:
- Make ready 400 gm Goat Liver
- Take 2 Tomatoes finely chopped
- Get 2-3 Green Chillies finely chopped
- Prepare 1 Onion large chopped
- Get 1 tsp Salt or to taste
- Prepare 1 tsp Cumin powder
- Take 1/4 cup Coriander Leaves finely chopped
- Get 1 tsp Ginger garlic paste
- Prepare 2-3 tbsp Oil
I'm using a wok to make this since it has larger surface for (bhunai) cooking on high heat but a pan or pot will also work well. Kheema Kaleji is a very popular kheema recipe in India. It is cooked in Awadhi style with curd and a plethora of spices. Kheema Kaleji literally translates to meat with liver.
Instructions to make Yemeni Style Liver (Kaleji) Fry:
- Heat oil and saute the onions.
- Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
- Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
- As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!
You cannot enjoy a really good dish of mutton liver fry without a few spoons of ghee. Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and tomatoes and seasoned with pepper powder. You can serve Kaleji Ka Faal Recipe Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn. Add onion and fry until onions are brown then add tomato and cook until they are soft then add liver cubes and fry until it changes color.
So that’s going to wrap it up with this special food yemeni style liver (kaleji) fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
