Mutton Liver Pepper Fry
Mutton Liver Pepper Fry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton liver pepper fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and tomatoes and seasoned with pepper powder. This is a perfect gravy recipe you can turn to on a cold day. You can serve Kaleji Ka Faal Recipe

Mutton Liver Pepper Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mutton Liver Pepper Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton liver pepper fry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton Liver Pepper Fry:
  1. Get 200 grams Mutton Liver
  2. Take 1 Onion(chopped)
  3. Make ready 1 Tomato (Chopped)
  4. Prepare Tbsp Ginger Garlic Paste
  5. Get 1 tbsp Red Chilli Powder
  6. Get 1 tbsp Coriander Powder
  7. Get 2 tbsp Pepper Powder(Freshly Grounded)
  8. Get 2 Tbsp Sesame Oil
  9. Get to taste Salt
  10. Get As needed Curry leaves
  11. Take as needed Coriander leaves

Temper it with Mustard seeds,fennel seeds and curry leaves. Drain the water completely and set aside. It is very good for health specially kids. Though I am not a great fan of liver I use to cook it for hubby and.

Steps to make Mutton Liver Pepper Fry:
  1. Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute.
  2. Add the Ginger Garlic Paste and saute till the Raw smell leaves.
  3. Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy
  4. Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well.
  5. Then add the cleaned Mutton Liver Pieces and mix well with the masala.
  6. Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.)
  7. Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well.
  8. Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma)
  9. Transfer to a bowl and Finally garnish with some chopped coriander leaves.
  10. Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal.

Rich In Protein Great Recipes Fries Cabbage Good Food Beef Stuffed Peppers Cooking Health. Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver curry. It gives a good gravy if slow cooked by covering the lid on low flame. Bring to a boil and add the mutton liver pieces.

So that is going to wrap it up for this special food mutton liver pepper fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!