Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken liver masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Liver Masala is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Liver Masala is something which I have loved my entire life.
If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. You can make it milder of course but if you can handle the spice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken liver masala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Masala:
- Prepare 250 g chicken liver
- Take 1 medium onion
- Prepare 1 medium tomato
- Make ready 1 tbsp ginger crushed
- Get 1 tsp cumin seeds
- Take 2 medium green chillies
- Take Totaste salt
- Make ready Totaste redchilli powder
- Prepare 1 tsp turmeric
- Take 1 tbsp lemon juice
- Prepare 2 tbsp oil
Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.
Steps to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Liver curry is a deliciously spicy masala dish for snacking. Pat the livers dry with paper towels, then season on both sides with salt and the garam masala. Inexpensive and packed with flavour, chicken livers make great fast food.
So that is going to wrap this up with this special food chicken liver masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
