Ugali with fried liver and greens
Ugali with fried liver and greens

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ugali with fried liver and greens. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See great recipes for Ugali with fried liver and greens, Fried liver too! You can cook ugali/sima, maini(liver) and some greens! A balanced healthy meal. music:bensound.com Please like and subscribe and comment below!

Ugali with fried liver and greens is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ugali with fried liver and greens is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ugali with fried liver and greens using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ugali with fried liver and greens:
  1. Take 2 medium size Onions
  2. Take Garlic
  3. Take Ginger powder
  4. Prepare 4 Tomatoes
  5. Prepare Bunch spinach
  6. Make ready 1/4 kg Liver
  7. Prepare to taste Salt

Personally I love the liver flavour and this guide is meant to celebrate that flavour hence the minimal use of spices. See great recipes for Ugali and eggs, Ugali keki (corn flour cake) too! How to Tell If Pan Fried Liver is Ready. Fried liver means that you don't have many ingredients to throw into the mix (that's naturally how to fry liver).

Instructions to make Ugali with fried liver and greens:
  1. Put liver in a pan on low heat and add ginger powder. Cover the pan until all the liquid is drained.
  2. Add some oil, onions and garlic and cover until the onions are soft.
  3. Add the tomatoes and salt. Stir fry till ready.
  4. In a separate pan, heat oil. Add onions and garlic and saute.
  5. Add tomatoes and cover. Let cook until it forms a thick paste. Add salt.
  6. Add the spinach and cover to steam.
  7. When ready, serve with ugali or a dish of your choice.

Consequently, you will spend less time cooking liver and it is hard to tell if you've fried enough. Cut a strip of the liver and physically examine it to ensure that it is well done. Seasoned chicken cubes pan-fried till moist and tender served with rice / pasta / chapati / or Ugali and a side of salad and juice or soft drink. HOW TO MAKE TENDER, FLAVOURFUL LIVER! To be honest, by the time I got to the sukuma the liver was already cooked and smelling up the apartment.

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