Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fried liver masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir fried liver masala is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stir fried liver masala is something that I’ve loved my entire life. They are nice and they look wonderful.
Shan Liver Masala is a mixture of some other spices. You can add it in your curry and get more spicy. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.
To begin with this particular recipe, we must prepare a few components. You can cook stir fried liver masala using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried liver masala:
- Prepare Liver
- Prepare Spicies
- Take Seasoning
- Get Carrots
- Get Cabbage
- Get Peas
- Get 5 Scotch bonnet
- Take 1 largeOnions
- Make ready 1 large tomatoes
- Prepare Groundnut oil
- Get Water
Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients. Stir fry everything in medium low flame until the curry gets semi dry or completely dry. Heat the remaining oil over medium heat in a heavy bottomed wide pan.(A non-stick or cast iron pan is ideal as the liver needs to be stir fried over high heat.) Stir Fry Liver is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.
Instructions to make Stir fried liver masala:
- Wash and cut your fresh liver into desired sizes,marinate with garlic,tumeric,1 cube of maggi,and ginger for 1 minutes,if you are not going to stir fry right away do not add garlic to avoid the liver becoming bitter.
- Marinate for 1 minutes and in a sauce pan,add 5 table spoon of oil,usually i used groundnut oil and this is what i use for this recipe.Add chopped onion to the g/oil and stir till golden brown,add the liver and stir fry for 5 minutes,after that you add your different varieties of species and seasoning, grinded onion and scotch bonnet and continue stirring.
- Add 1-2 cups of water,cover and cook in a very low heat till its very tender, add your chopped carrot, cabbage and already boiled peas stir and turn off the stove/gas.
- You can serve with white rice and couscous. Thanks and enjoy!!!
Other Urdu cooking recipes and video cooking recipes are also available online. Turn off the heat and add the cornstarch slurry, mixing rapidly to prevent the slurry from. Veggie Stir fry with Indian Spices. Serve with Dal/ Curries or make a wrap. This easy Indian Spiced Veggie stir fry is great to use up all the veggies from the refrigerator or the CSA box.
So that is going to wrap it up for this exceptional food stir fried liver masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
