‘Oyako’ Don with Tomato
‘Oyako’ Don with Tomato

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ‘oyako’ don with tomato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

‘Oyako’ Don with Tomato is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. ‘Oyako’ Don with Tomato is something that I’ve loved my whole life.

Great recipe for 'Oyako' Don with Tomato. 'Oyako' Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. Do you know that 'Oyako' means 'Parent and Child' and this dish is called 'Oyako' Don because Chicken and Eggs are used. Do you know that 'Oyako' means 'Parent and Child' and this dish is called 'Oyako' Don because Chicken and Eggs are used.

To begin with this particular recipe, we must first prepare a few components. You can have ‘oyako’ don with tomato using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Oyako’ Don with Tomato:
  1. Prepare 200-250 g Chicken Thigh Fillets
  2. Make ready Salt & Pepper
  3. Take 1 teaspoon Oil
  4. Make ready 1/2-1 Onion
  5. Prepare 1 clove Garlic *finely chopped
  6. Get 2 Tomatoes
  7. Prepare 2 tablespoons Soy Sauce
  8. Make ready 2 tablespoons Mirin
  9. Prepare 3-4 Eggs *lightly whisked
  10. Make ready 2 servings Freshly Cooked Rice
  11. Make ready 1 Spring Onion *finely chopped

Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served. Do you know that 'Oyako' means 'Parent and Child' and this dish is called 'Oyako' Don because Chicken and Eggs are used. Sometimes I challenge to create a new version of 'Oyako' Don. This is a household staple in many Japanese households.

Instructions to make ‘Oyako’ Don with Tomato:
  1. Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces.
  2. Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes.
  3. Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy.

I grew up eating this dish once or even twice a week. A little story about this dish. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot. By the way, a special pan called oyako nabe is often used to make oyakodon but you can substitute a small pan. Cook the egg at least halfway through and then adjust the consistency to your taste.

So that’s going to wrap it up for this special food ‘oyako’ don with tomato recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!