Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tricolor don - sansyoku soboro don -. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tricolor Don - Sansyoku Soboro Don - A hearty Donburi rice bowl with three colorful topping. Great for a bento box menu too! Important to start cooking the chicken from a cold sauce, for a juicy, fine Soboro (flavored minced ingredient).
Tricolor Don - Sansyoku Soboro Don - is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tricolor Don - Sansyoku Soboro Don - is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tricolor don - sansyoku soboro don - using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Don - Sansyoku Soboro Don -:
- Prepare 300 g minced chicken
- Make ready 3 tbsp soysauce
- Get 2 tbsp sugar
- Make ready 2 tbsp mirin
- Get 1 piece ginger(diced)
- Get 4 egg
- Get 1.5 tbsp sugar
- Prepare 1 tbsp mirin
- Prepare 0.5 tsp salt
- Prepare 100 g mange tout
- Prepare 600-800 g cooked rice
Steps to make Tricolor Don - Sansyoku Soboro Don -:
- Prepare the rice.
- Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated.
- Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro.
- Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally.
- Set the cooked rice in a Donburi bowl and cover it with above toppings.
So that’s going to wrap it up with this exceptional food tricolor don - sansyoku soboro don - recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
