Chicken liver masala
Chicken liver masala

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken liver masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken liver masala is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken liver masala is something that I’ve loved my entire life. They are fine and they look wonderful.

If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. You can make it milder of course but if you can handle the spice.

To begin with this recipe, we have to prepare a few components. You can have chicken liver masala using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken liver masala:
  1. Take 250 gm fresh chicken liver
  2. Take 2 onion
  3. Make ready 2 tomatoes
  4. Make ready 1 tsp ginger garlic paste
  5. Take 1/2 tsp chaat masala
  6. Take 1/2 tsp black pepper powder
  7. Make ready 1/2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Get 1 tsp chicken masala
  10. Take 1 tsp salt
  11. Prepare 2 tbsp oil
  12. Get As needed chopped coriander leaves for garnishing

Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

Steps to make Chicken liver masala:
  1. Wash the chicken liver in lukewarm water.
  2. Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
  3. Meanwhile make the paste of onion and tomatoes.
  4. After boiling remove excess of water.
  5. In a microwave safe bowl heat oil for minute.
  6. Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
  7. Stir it in between.
  8. Now add all spices mix it well again cook for 2 minutes.
  9. Now add chicken liver mix it and add water. Cook it by covering for five minutes.
  10. Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.

Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Liver curry is a deliciously spicy masala dish for snacking. Pat the livers dry with paper towels, then season on both sides with salt and the garam masala. Inexpensive and packed with flavour, chicken livers make great fast food.

So that’s going to wrap this up with this special food chicken liver masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!