Ginger Chicken Takikomi Gohan
Ginger Chicken Takikomi Gohan

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ginger chicken takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Takikomi Gohan:
  1. Prepare 250-300 g Chicken *thigh fillets recommended, cut into small pieces
  2. Prepare 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. Get 1 tablespoon Soy Sauce *plus extra after rice is cooked
  4. Take 1 tablespoon Mirin
  5. Get 1/2 teaspoon Sesame Oil
  6. Take 2 cups (*180ml cup) Short Grain Rice
  7. Make ready 1/4 teaspoon Salt
  8. Prepare Asian Mushrooms *optional
  9. Make ready *Note: This time I added some Shimeji
  10. Prepare Toasted Nori, Spring Onion and/or extra Ginger for topping

Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Typical ingredients are chicken, Aburaage, carrots, and Konnyaku, as used in this recipe. By changing ingredients to canned Tuna, clams, or mushrooms. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice.

Instructions to make Ginger Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

That said, it's quite common to use Japanese mushrooms like shiitake or enoki - along with carrots and burdock root. Proteins like chicken thigh and aburaage (deep fried tofu pockets) are great. This rice (takikomi gohan) recipe from chef Brandon Go gets its flavor from fresh ginger, dashi, and light soy sauce. Get the recipe at Food & Wine. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce.

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