Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my ginger & garlic pork tenderloin 👍. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You should remember my name - it's Ginger - because one day I'm gonna rule the WHOLE WORLD. But right now, I want some candy. Hanging out with the gang at the studio is really fun.
My Ginger & Garlic Pork Tenderloin 👍 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Ginger & Garlic Pork Tenderloin 👍 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my ginger & garlic pork tenderloin 👍 using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Ginger & Garlic Pork Tenderloin 👍:
- Prepare 2 tbsp veg oil
- Get 1 small Onion chopped small
- Get 1 tsp Grated Ginger
- Get 3 cloves Garlic crushed
- Make ready 500 grams Pork Tenderloin
- Prepare 1/2 can Tomatoes
- Get 1 tbsp Lemon juice
- Get 1 tsp Dark Soya Sauce
- Get 1 Chicken stock cube
- Take 1 handful green beans
- Make ready to taste Salt & Pepper
- Get 1 tsp cornflour/starch
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Instructions to make My Ginger & Garlic Pork Tenderloin 👍:
- Ingredients
- Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
- Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
- Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
- Add the tomatoes and squeeze the lemon juice in and bring to the boil.
- Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
- Add salt & pepper and mix in.
- Add the soya sauce and stir in and then the green beans simmer for 2 minutes
- Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
- Serve with Noodles or Rice.
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So that is going to wrap this up for this exceptional food my ginger & garlic pork tenderloin 👍 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
