Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled tofu with miso pesto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Tofu with Miso Pesto is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Tofu with Miso Pesto is something which I’ve loved my whole life. They are nice and they look fantastic.
To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tofu with Miso Pesto:
- Make ready 400-500 g Firm/Hard Tofu
- Get Oil for cooking
- Prepare <Walnut & Lemongrass Miso Pesto>
- Take 1/3-1/2 cup Roasted/Toasted Walnuts
- Take 2 tablespoons Miso *dark colour type recommended
- Make ready 1 tablespoon Brown Sugar
- Get 2 tablespoons Mirin
- Get 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
- Make ready <Basil & Pine Nuts Miso Pesto>
- Get 1/4-1/3 cup Roasted/Toasted Pine Nuts
- Get 2 tablespoons Miso *dark colour type recommended
- Get 1 tablespoon Brown Sugar
- Prepare 2 tablespoons Mirin
- Make ready Handful Fresh Basil Leaves *finely chopped
Slather on lots of the yummy pesto on each of the tofu squares, thread on a skewer and grill. Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl. Mix ginger, soy, and a few more flavors in with the miso. This miso tofu recipe makes a savory, crispy tofu for tasty tofu rice bowls.
Instructions to make Grilled Tofu with Miso Pesto:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.
It's a gluten free, low carb (keto friendly), high protein, nutritious dish! Make this miso tofu recipe into a savory, crispy tofu that can be used to make tofu rice bowls or even added to a salad. This cilantro-miso sauce is a welcome twist to a classic pesto recipe. We like it on springy ramen noodles, but spaghetti or udon would be awesome, too. Drain and add to bowl with pesto.
So that’s going to wrap it up for this special food grilled tofu with miso pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
