Pork & Cabbage Miso Soup
Pork & Cabbage Miso Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork & cabbage miso soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have pork & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Cabbage Miso Soup:
  1. Make ready 2 cups Soup Stock of your choice *Today I used Salt Reduced Chicken Stock
  2. Make ready 100-150 g Pork *thinly sliced
  3. Get 2 Cabbage Leaves
  4. Take 1 Spring Onion *finely chopped
  5. Get 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Get Shichimi (Japanese Chilli Spice Mix)

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Instructions to make Pork & Cabbage Miso Soup:
  1. Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.
  2. Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.
  3. When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.
  4. Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.

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