Chicken liver fry
Chicken liver fry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken liver fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken liver fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken liver fry is something that I have loved my entire life.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken liver fry using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken liver fry:
  1. Make ready 250 gm Chicken liver
  2. Take 7-8 shallots crushed
  3. Take 1 bulb garlic crushed
  4. Take 1 inch ginger crushed
  5. Take 2 green chillies crushed
  6. Take 1-2 tsp red chilli powder
  7. Get 1/4 tsp turmeric powder
  8. Make ready 1 tsp chicken masala
  9. Take 1 tsp pepper powder
  10. Make ready to taste Salt
  11. Take Handful curry leaves
  12. Make ready As needed Oil as required
  13. Make ready 1 star anise
  14. Prepare 1 cinnamon stick
  15. Prepare 3 cardmom pods
  16. Get 2 cloves
  17. Get 1 tsp fennel seeds
  18. Prepare 1-2 dry chillies
  19. Prepare 1 tsp ghee
  20. Take 1 tsp jeera and pepper crushed

Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of the recipe below to make the fry process to be understood in a clear manner. Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style.

Steps to make Chicken liver fry:
  1. Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
  2. Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
  3. When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.

Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like. Place chicken livers in a colander and rinse gently but well. Let drain for a few minutes.

So that is going to wrap it up with this special food chicken liver fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!