Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso katsu don. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
'Katsu' is a Japanese abbreviation for cutlets. As it is serve with Miso Sauce,the dish is called 'Miso Katsu Don'. It is a popular dish in Kurashiki City, Okayama, where I used to live.
Miso Katsu Don is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Miso Katsu Don is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have miso katsu don using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Katsu Don:
- Prepare Freshly Cooked Rice 4 servings
- Get Shredded Cabbage as required
- Make ready 4 Tonkatsu (Pork Cutlets)
- Make ready <Miso-dare (Sweet Miso Sauce)>
- Get 3 tablespoons Miso
- Make ready 1 tablespoons Sugar
- Get 2 tablespoons Mirin
- Make ready 1 tablespoons Soy Sauce
- Make ready *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
The katsu set without the sauce is a special kinako pork, named so because the pig was fed on The miso sauce is really thick, flavourful and slightly sweet. It went well with the cabbage but sadly I. Miso Katsu—Juicy breaded and deep-fried pork cutlets served with a thick, sweet and tangy miso sauce and served with shredded cabbage and steamed rice. A version of tonkatsu from the Nagoya.
Steps to make Miso Katsu Don:
- Cook Tonkatsu (Pork Cutlets). https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes
- Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients.
- Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu.
Katsu-don is an amalgamation of the Japanese words for pork cutlet (tonkatsu) and rice bowl (donburi). This popular dish is so much more than the sum of its parts. Served with a crisp green salad or. Miso Katsudon is a delicious dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice.
So that’s going to wrap this up with this exceptional food miso katsu don recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
