Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp with mayonnaise sauce in 1 frying pan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp with Mayonnaise Sauce in 1 Frying Pan is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shrimp with Mayonnaise Sauce in 1 Frying Pan is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp with mayonnaise sauce in 1 frying pan using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:
- Prepare 20 Peeled shrimp (or unpeeled black tiger shrimp)
- Take 1 to marinate the shrimp Sake, salt
- Get 1 roughly 1 tablespoon White flour
- Take 2 tbsp each ★Honey, ketchup
- Get 4 tbsp ★Mayonnaise
- Make ready 1 dash Salt and pepper
- Make ready 1 Lettuce, cabbage, mesclun
Instructions to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:
- Put the shrimp, sake, and salt into a plastic bag. Rub the contents of the bag. Add flour into the bag to coat them.
- Heat oil in a pan. Add the shrimp. Season with salt and pepper, then pan-fry until pink.
- When the shrimp is cooked, remove pan from the heat. Add all ★ ingredients.
- Mix with the shrimp. Arrange onto the vegetables and serve.
- Here, I used frozen shrimp shumai dumplings instead of shrimp. I just microwaved and pan-fried them to mix with the sauce. This was even easier!
So that’s going to wrap this up for this special food shrimp with mayonnaise sauce in 1 frying pan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


