Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fragrant ginger & lemongrass meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fragrant Ginger & Lemongrass Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fragrant Ginger & Lemongrass Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:
- Take For The Meatballs
- Get 250 g pork mince
- Make ready 250 g beef mince
- Prepare 2 garlic cloves
- Get 1 tsp ginger paste
- Get 1 tsp lemongrass paste
- Prepare 1 green chilli finely diced
- Get 1 tbsp honey
- Prepare 2 tbsp breadcrumbs
- Take 1 egg
- Get For The Veg & Sauce
- Take 1 Pak choi chopped
- Get 1 onion chopped in big chunks
- Take 1 can coconut cream
- Make ready 1 tbsp ground coriander
- Make ready 1 garlic clove
- Prepare 1 cup frozen peas
- Make ready Cooked white rice to serve
Instructions to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
So that is going to wrap this up for this exceptional food fragrant ginger & lemongrass meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


