Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, amy’s lemon & blueberry loaf cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amy Lemons is an American fashion model and model advocate. Her ascent in the modeling industry included shooting the covers of Vogue, Harpers Bazaar, Elle and Marie Claire. Amy Lemons - Amy Lemons provides teaching tips and resources for teachers of elementary school students with access to a free resource library.
Amy’s Lemon & Blueberry Loaf Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Amy’s Lemon & Blueberry Loaf Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Prepare 200 g Self Raising Flour
- Get 175 g Caster Sugar
- Make ready 175 g Softened Butter
- Get 1 tsp baking powder
- Make ready 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Prepare 2 Eggs
- Get 1 cup Blackberries
- Take Icing Sugare for decoration
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Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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