Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork & eggplant spaghetti with miso sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Pork & Eggplant Spaghetti with Miso Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pork & Eggplant Spaghetti with Miso Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork & eggplant spaghetti with miso sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork & Eggplant Spaghetti with Miso Sauce:
- Get 1-2 Eggplant *depend on the variety and size
- Make ready 500 g Pork Mince *OR other meat or tofu
- Take 1-2 tablespoons Oil
- Prepare 4 servings Spaghetti
- Take 1-2 Spring Onion *sliced
- Make ready <Sauce Ingredients>
- Get 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Get 2 tablespoons Miso *dark colour type recommended
- Get 1 tablespoon Soy Sayce
- Prepare 2 tablespoons Mirin
- Take 1 teaspoon Sugar
- Get 2 tablespoons Sake *can be replaced by water
- Make ready 2 teaspoons Toban Djan (Chili Bean Sauce)
- Make ready 1/2 tablespoon Potato Starch Flour
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Steps to make Pork & Eggplant Spaghetti with Miso Sauce:
- Cut Eggplant into 1.5 to 2cm pirces. Make the sauce by mixing all the ingredients for the sauce.
- Start cooking Spaghetti in salted water as normal.
- Heat Oil in a large frying pan and cook Eggplant over the medium heat until slightly browned and softened, them place the cooked Eggplant on a plate and set aside.
- Cook Pork Mince with no added oil, breaking up. When the Pork is cooked, add Eggplant and the sauce to combine, then add cooked Spaghetti from the pot with the liquid and combine all well. Sprinkle some Spring Onion on top and serve.
- Alternatively you can drain the Spaghetti saving some liquid to add the sauce mixture. Place cooked Spagetti on the serving plates, pour the mixture over and sprinkle Spring Onion on top and serve.
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