Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana loaf/cake #charityrecipe #4weekschallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peel the bananas and mash with a fork. This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better.
Banana loaf/cake #CharityRecipe #4weeksChallenge is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana loaf/cake #CharityRecipe #4weeksChallenge is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana loaf/cake #charityrecipe #4weekschallenge using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana loaf/cake #CharityRecipe #4weeksChallenge:
- Take 250 g all purpose flour
- Take 250 g magerine
- Take 3 eggs
- Prepare 1/4 milk
- Prepare 2 very ripe bananas
- Make ready 50 g confectioners sugar
- Make ready 1 tsp baking soda
- Take 1 tsp cinnamon powder
- Make ready 20 g groundnuts
Great for breakfast, brunch or dessert. Super easy Banana Loaf Cake Recipe. We joined in with the masses this week and decided to use up our over ripe bananas by baking a banana loaf. My daughter and I both have a sweet tooth, so this is more of a cake than a bread.
Instructions to make Banana loaf/cake #CharityRecipe #4weeksChallenge:
- Preheat ur oven,as for jiko oven pre-heat 10 min prior baking
- Sieve flour& cinnamon powder together set aside, beat sugar+magerine to a fine texture
- Add beaten eggs then add the flour+cinamon and milk into ur creamy mixture stir to the correct consistency, Nb:add in parts little by little
- Mash the bananas with the baking soda and add to the flour mixture,combine and stir
- Add mixture into a baking tin, sprinkle the nuts on top,bake for 30 min at 160°C
She was also in charge of the baking, all I did was take the photos. I can vouch for her cooking, the banana loaf was. My mum made this once and I just adapted the recipe to experiment with textures and flavours. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Testing the centre of the cake with a skewer until it comes out clean.
So that is going to wrap this up with this exceptional food banana loaf/cake #charityrecipe #4weekschallenge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
