Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry loaf cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy lemon loaf cake with blueberries and a sweet lemon glaze. Enjoy a slice for dessert or a sweet snack! You'll love this lemon blueberry cake, it's a family favorite!
Blueberry Loaf Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Blueberry Loaf Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have blueberry loaf cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Loaf Cake:
- Prepare 175 g very soft butter, plus extra for greasing
- Take 175 g golden caster sugar
- Make ready 250 g self-raising flour
- Take 2 large eggs
- Take 2 tsp vanilla extra
- Take 200 g blueberries
This loaf cake uses both lemon zest and fresh lemon juice to create an irresistible lemon flavor. Pair that with the juicy blueberries baked right in and this bread is loaded with fresh, fruity flavor. The blueberry cornmeal cake can be made with fresh or frozen blueberries. This easy loaf cake is a great choice for an everyday family snack, or bake it and serve it as a coffee cake for guests.
Steps to make Blueberry Loaf Cake:
- Heat the oven to 180C/160C Fan oven.
- Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
- Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
- Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
- Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
- Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.
You can swirl in some blueberry jam into the blueberry cake recipe batter for even more flavor. This Lemon blueberry cake loaf truly is going to be one of the best blueberry cakes. The fresh blueberries and lemon make a perfect combination. While the loaf cools, make the icing by simply stirring together the coconut yogurt, coconut sugar and vanilla powder. Decorate with blueberries and a sprinkle of coconut sugar before serving!
So that is going to wrap this up with this special food blueberry loaf cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
