Checker board design bread loaf shape cake
Checker board design bread loaf shape cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, checker board design bread loaf shape cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Checker board design bread loaf shape cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Checker board design bread loaf shape cake is something that I have loved my entire life. They are fine and they look wonderful.

Checkerboard cake pans have been around for quite some time. This pan is new to me and allows you to get that same neat checkerboard design in a loaf cake or bread. The cake holds its shape surprisingly well during baking.

To begin with this particular recipe, we have to prepare a few ingredients. You can have checker board design bread loaf shape cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Checker board design bread loaf shape cake:
  1. Make ready 2 cup Refined flour
  2. Take 1 cup Curd
  3. Make ready 1 cup Castor Sugar
  4. Make ready 3-4 tsp Cocoa powder
  5. Get 200 gm butter at room temperature
  6. Get 1/2 cup Milk
  7. Make ready 1 tsp Baking powder
  8. Prepare 1/4 tsp Baking soda
  9. Take Lemon juice of 1lemon
  10. Get 1 cup Condensed milk
  11. Prepare 5 packs Chocolate biscuits
  12. Make ready 1/2 cup fruit jam(any fruit jam u like)
  13. Take 1/2 cup Almonds powdered

You can create these cakes in round, square, rectangular designs as well as more elaborate shapes. Checkerboard cake features homemade vanilla layer cake and vanilla buttercream in a checkerboard design. Impress your guests when you reveal the beauty inside this impressive cake! On this cake, they are arranged in a crescent shape, but you can also cover the entire top of the cake.

Instructions to make Checker board design bread loaf shape cake:
  1. First of all seive refined flour, baking powder and baking soda..mix icing sugar,melted butter, vanilla essence, lemon juice and curd..make a smooth batter..u can add little quantity of milk if required..Divide the dough into two sections and mix cocoa powder in one part of batter and other will be plain white
  2. Take a Clean rectangular shape container..Set a butter paper on the bottom,spread the mixture and make two cakes white and brown one by one or make a partition in the center by placing a strip (shown in the image) and make white and choco cake at a time
  3. Pour both batters in different sections and microwave or can bake in a preheated oven at 170°
  4. Check out the the cake by inserting a tooth pick in the cake if comes out clean,it means cake is baked perfectly otherwise bake some more
  5. Pull out the cake from microwave or oven and let it cool.. Demould the cake and remove the upper crust and side crust of the cakes..divide both of the cakes into 2-2parts
  6. Apply a thin layer of fruit jam and stick the strips to each other
  7. Stick the square strips of cake of alternate colour and set as a checker board design
  8. Crush the digestive biscuits with the help of a rolling pin then make powder with the help of a mixture grinder..add butter, vanilla essence,cocoa powder, condensed milk,powdered almonds,milk and make a smooth dough
  9. Flatten the dough on a pastery board by spreading butter paper on it..Make a 1/4inch thick rectangle shape "roti" out of it.. Wrap up the roti around the checker board design Cake and keep it in the fridge for at least 2 hours to set completely..Take out of fridge, make marks on the top of bread loaf shape cake with the help of a knife and dust cocoa powder with the help of a sieve, cut 1/2inch thick slices
  10. Yo'r checker board design bread loaf shape cake is ready
  11. Serve
  12. 🔖can microwave this cake fo' 30 seconds before serving and serve cozy

If you make this Christmas Checkerboard Cake for your friends and family please do let me know! To create checkerboard loaf, use two different flavored or colored cake batter, prepared according to directions. Place divider bar into first cake bar; spoon first flavor into center section and alternate flavor into both This makes the most beautiful checkered loaf cake. Maybe it is because it is my first one. In this checkerboard cake recipe, we turn chocolate and vanilla cakes made from box mixes into a wow-worthy pattern.

So that is going to wrap this up for this special food checker board design bread loaf shape cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!