Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot shira-ae. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Shira-ae is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Carrot Shira-ae is something which I’ve loved my whole life. They’re nice and they look fantastic.
Shira-ae is a traditional Japanese side dish or salad made with creamy tofu paste (but no oil or cream is used!) and various vegetables. The carrots here can be changed to green beans, spinach, shimeji mushrooms.etc. or a mix of them. Carrot Shira-ae Shira-ae is a traditional Japanese side dish or salad made with creamy tofu paste (but no oil or cream is used!) and various vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot shira-ae using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Shira-ae:
- Prepare 1-2 carrots (depending on size)
- Take 1 tbsp soy sauce
- Make ready 0.5 tbsp mirin
- Make ready 150 g tofu
- Make ready 1 tsp miso
- Get 2 tsp sugar
- Prepare 1 tbsp roasted ground sesame seeds
- Prepare blanched mange tout (optional)
Carefully prepared shira-ae is delicious, but this simply made version turned out surprisingly rustic and tasty If you use a pre-made sesame sauce, it can be quickly seasoned; making it easy to prepare even a gourmet style. The next video is starting stop. Watch Queue Vegetables suitable for Shira-ae. I used green beans and a small amount of julienned carrot in my recipe to give a bright colour to the dish.
Steps to make Carrot Shira-ae:
- Wrap the tofu in kitchen paper, place on a plate with another plate on top. Leave for 20-30 minutes to squeeze out excess water.
- Shred or julienne the carrot. Mix with soy sauce and mirin and cook in the microwave for 1 minute.
- Blend the tofu, miso, sugar, salt and ground sesame seeds in a bowl. Use food processor or blender if possible. Mix the tofu paste with carrot and thinly sliced mange tout (optional).
Julienned carrot pieces are softened with a small amount of salt. But the most commonly used vegetable among the shira-ae dishes is spinach. Shira ae is a traditional Japanese side dish just like Goma ae. I have explained the meaning of "ae" in the previous Goma ae post. Ae is from the verb Aeru which means to dress vegetables, salad, etc.
So that’s going to wrap this up with this exceptional food carrot shira-ae recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
