Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot gomamiso kinnpira. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Gomamiso Kinnpira is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot Gomamiso Kinnpira is something that I have loved my whole life.
Carrot Gomamiso Kinnpira A quick healthy side dish when you want that extra veggie. It tastes better with crunchy texture, so don't over cook the carrot! The soy sauce version 'Goma-ae' and 'Gomamiso-ae' both are very popular and they can be made with so many different vegetables, even with the juicy fresh vegetables such as Tomato or Radish..
To begin with this recipe, we have to first prepare a few components. You can cook carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Gomamiso Kinnpira:
- Make ready 1 carrot (200g)
- Make ready 1 tbsp sake
- Get 1 tbsp miso
- Get 1.5 tbsp roasted white sesame
- Prepare 1 tbsp cooking oil
Steps to make Carrot Gomamiso Kinnpira:
- Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape.
- Mix sake and miso in a bowl
- Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat.
So that’s going to wrap it up with this exceptional food carrot gomamiso kinnpira recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
