Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry banana loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raspberry banana loaf is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Raspberry banana loaf is something which I have loved my whole life.
This raspberry banana bread freezes well for up to one month. If freezing this bread, be sure to store it, wrapped in plastic wrap, in an air-tight freezer-safe container. Notes This recipe is freezer friendly.
To get started with this recipe, we have to prepare a few ingredients. You can have raspberry banana loaf using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Raspberry banana loaf:
- Get 1 cup smashed banana
- Take 2 cup all-purpose flour
- Take 1/4 tsp salt
- Prepare 3/4 tsp baking soda
- Get 2 eggs
- Take 160 grams butter
- Make ready 1/4 cup low fat yogurt
- Prepare 3/4 cup sugar
- Prepare 250 grams fresh raspberries
- Get 1/4 cup caramel chunks
Stir into the dry ingredients just until moistened. Raspberry Banana Bread - Easy quick bread recipe full of mashed bananas and fresh raspberries. This sweet bread is perfect for breakfast or a snack. If you like raspberries, you'll love this sweet bread full of berries in almost every bite.
Steps to make Raspberry banana loaf:
- Beat up the sugar n butter until creamy … add 1 egg at a time…beat further until smooth. Mix together all the dry ingredients n set aside.Add mashed banana n yogurt n vanilla to the egg mixture n beat til blended…take the beater off…fold in the dry ingredients gently with a spatula or scrapper ( not all at a time)…if the raspberries r big, cut into half n toss them with 1 tbsp of flour….lastly very gently fold in the chocolate or caramel n raspberries. Dnt over mix. ..Transfer to a greased baking pan…Top it with some chunks n raspberries. ..bake in a preheated oven for about 50 to 55 mins at 190 °c.
Mash the bananas with the back of a fork and then stir in the sugar, flour, baking powder. Plus this raspberry banana bread is gluten free, dairy free and low carb. It really does tick a lot of the dietary requirement boxes! I have created quite a few different banana bread options now, like my low carb banana and blueberry bread, banana & macadamia bread, chocolate banana bread and even banana bread muffins. Thaw overnight in the refrigerator and allow to come to room temperature before serving.
So that’s going to wrap this up with this exceptional food raspberry banana loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
