Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana oat loaf cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I made one change–I cut the sugar back by half. I had a two-pack package of Nature's Valley Oats and Honey that I crushed up and sprinkled over the top before baking just to use it and get it out of my pantry. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread!
Banana Oat Loaf Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Banana Oat Loaf Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Loaf Cake:
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
- Prepare 1/4 cup self raising flour
- Make ready 1/2 cup brown sugar
- Prepare 3-4 medium sized ripe bananas (I prefer full ripe ones)
- Prepare 1/2 cup milk
- Make ready 1/4 cup cooking oil (coconut, rice bran, canola)
- Make ready 2 tsp vanilla extract
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda (if making muffins, add a pinch extra)
- Take 1 pinch salt
- Take 1/2 tsp ground cinnamon
- Take 1 tbsp apple cider vinegar
- Make ready Handful chopped nuts or chocolate chips or chopped sultanas (optional)
Turn your regular "boring" oatmeal into pancakes! Are you looking for a cake packed with flavor? Vegan banana oat flour pancakes for breakfast! This simple loaf cake recipe marries together the flavours of rich dark chocolate and sweet, ripe banana.
Steps to make Banana Oat Loaf Cake:
- Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
- In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
- In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
- Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
- Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
So easy to make, it is a perfect treat with a The combination of banana and chocolate in this loaf cake is hard to resist. A slice of it served almost straight from the oven would be good for a winter. Wholesome oats add substance, giving this bread its deliciously hearty texture. And of course chocolate chips make everything taste even better The first step to making the flourless banana bread is to put the oats in a blender and blend until a fine powder forms. Easy, healthy banana oat pancakes are a healthy, filling Easy, flourless and sugar free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
So that is going to wrap it up with this exceptional food banana oat loaf cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
