Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy pork & veggie on rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy pork & veggie on rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy pork & veggie on rice is something which I’ve loved my whole life.
Pork slices (I used tenderloin instead of loin) cooked up in mere minutes. I cooked in batches sliding done slices under aluminum foil to stay warm. Went well with Spicy Bok Choy in Garlic Sauce and takeout fried rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy pork & veggie on rice:
- Make ready 150 g Minced pork
- Prepare 3 green pepper
- Prepare 2 eggplants
- Prepare 1/2 leek
- Get 1 clove garlic
- Get 1 ginger
- Prepare 1 tsp starch and water
- Take sesami oil
- Get ＜sauce＞
- Prepare 2 tsp doubangiang（Chinese chili bean sauce）
- Prepare 2 tsp miso
- Prepare 2 tsp chicken soup stock
- Get 1 tbsp sugar
- Prepare 1 tbsp sake
- Prepare 1 tbsp soy sauce
- Make ready 100 ml water
The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
Instructions to make Spicy pork & veggie on rice:
- Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
- Heat oil in a pan, add garlic, ginger and some leeks.
- Add in minced pork and continue cooking on medium heat till it's cooked through.
- Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
- Add some starch and water, bring to boil. Finish up with some sesame oil.
- Serve on hot rice!
Optional Ingredients and Substitutions Pork: You can use chicken or beef instead. Make sure to thinly slice the meat for the best result. Green chili peppers: Green chili peppers add a very nice spicy kick. Red chili peppers are ok too but they are usually less spicy. In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper.
So that’s going to wrap it up for this exceptional food spicy pork & veggie on rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
