Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I’ve loved my whole life.
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form.
To get started with this recipe, we have to prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Prepare 500 g Chayote
- Make ready 250 ml coconut milk
- Make ready 750 ml water
- Take 2 tbs grind dried shrimp
- Prepare leaves Bay
- Prepare leaves Lime
- Take 1 lemongrass
- Make ready Pinch sugar
- Prepare to taste Salt
- Prepare Oil to saute
- Prepare Grind the following
- Get 12 pcs shallots
- Get 5 pcs garlic
- Make ready 50 g red chilli
- Take 2 pcs candlenuts
- Get Condiments
- Take Rice cakes (cut to dice)
- Make ready Boiled eggs
- Take Shrimp crackers
More stock photos from this artistSee All. lontong sayur. rice cake with soup and vegetable. indonesian traditional culinary. Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes. Lontong Sayur Medan (Rice Cakes with Vegetables). Ladle some sayur lodeh along with its gravy over the rice cake.
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
Spices to grind into a paste. Serve with lontong, sambal and kerupuks (any kind of kerupuks, either. Lontong is a type of compressed rice cake and very similar to ketupat but in different shape. Lontong kari is lontong serve in soupy chicken curry and vegetables." Sayur lodeh or vegetable in coconut milk is said to be originated from Java but it is very common in Singapore and Malaysia. Lontong sayur. rice cake with soup and vegetable. indonesian traditional culinary.
So that is going to wrap it up with this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
