Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, raspberry oat crumblies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These raspberry bars are soft and slightly chewy, and the hearty oats are a perfect contrast to the sweet jam. The big, buttery, oatmeal crumbles are irresistible. These dessert bars aren't overly sweet, and the raspberry flavor shines nicely making them an easy grab-and-go breakfast, snack, or a healthy dessert.
Raspberry oat crumblies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Raspberry oat crumblies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry oat crumblies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raspberry oat crumblies:
- Make ready top and bottom
- Prepare 200 grams rolled oats
- Get 230 grams plain flour
- Make ready 1 tsp ground cinnamon
- Prepare 170 grams butter
- Take 150 grams sugar or 65g granulated alternative to sugar (I used truvia but check your label for quantity)
- Take 2 tsp vanilla extract
- Get filling
- Get 450 grams raspberries (fresh or frozen) or mixed berries/forest fruits etc
- Take 150 grams sugar or 65g truvia (check labels of other granulated sugar alternative)
- Get 2 tsp lemon juice
- Get 45 grams cornflour/starch
These raspberry oat crumble bars are the perfect healthy breakfast or snack. They're free of refined sugar (lightly sweetened with just honey and maple syrup) and made with all natural and clean ingredients. Rhubarb-Raspberry Crunch "Rhubarb and raspberry lovers, you are going to love this. Family and friends rave every time I make it!" - Allyn.
Instructions to make Raspberry oat crumblies:
- Prepare a 13 x 8 (approx) inch tin - line with paper etc.
- Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats
- Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved
- Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon
- Put all of the filling ingredients into a blender or a bowl with hand blender. Blend until evenly combined. This is why I prefer frozen fruit, it's not so messy. Spread over the base layer
- Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling
- Put the tin into a preheated oven @ 160ºC gas 2 and bake for 35 - 40 minutes until lightly golden
- Remove from oven and mark into slices/squares whilst warm
- Leave to cool completely in the tin. Eat as a cake bar or serve with ice-cream or custard as a pudding
Find quick and easy recipes for this great summer dessert. Add the flour, oats, optional salt, and stir to combine. Press remaining mixture into prepared pan. These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! Bake: Arrange the raspberry layer on top of the baked bottom layer.
So that’s going to wrap it up for this special food raspberry oat crumblies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
