Crayfish or Lobster on the Braai / BBQ
Crayfish or Lobster on the Braai / BBQ

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crayfish or lobster on the braai / bbq. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crayfish or Lobster on the Braai / BBQ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crayfish or Lobster on the Braai / BBQ is something which I’ve loved my entire life. They’re fine and they look fantastic.

Crayfish or Lobster on the Braai / BBQ We love to braai (BBQ), so there isn't a lot of things that I can't grill on the braai. Jan Braai bereitet auf typisch südafrikanische Weise leckere Crayfish zu. Keep crayfish whole in their shells but cut through the middle of the tail shell so that your garlic butter basting can get in there to flavour the flesh.

To get started with this particular recipe, we must first prepare a few components. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
  1. Prepare 3 large crayfish or lobster
  2. Get 150 grams butter
  3. Make ready 3 clove garlic minced
  4. Get 5 tsp quality fish spice (I use robertsons)
  5. Make ready 30 ml fresh lemon juice
  6. Take 1 salt and pepper to taste

Halve the whole crayfish or crayfish tails lengthways and remove the veins. Rinse under cold water and pat dry. Brush each crayfish or tail with a little melted butter. Flip the crayfish halves onto the shell side.

Steps to make Crayfish or Lobster on the Braai / BBQ:
  1. Light the braai (BBQ)
  2. Cut crayfish or lobster in half, clean and devain
  3. Melt butter and mix with garlic
  4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
  5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
  6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
  7. Grill for about 5 minutes until cooked
  8. Add a few drop of lemon juice on the crayfish or lobster and serve

Flip lobster and dollop a spoonful of butter mixture on flesh side. Remove lobster from grill and sprinkle with red pepper flakes. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Place tails, flesh side down, on preheated barbecue. Lobster is done when opaque and firm to the touch.

So that is going to wrap it up for this exceptional food crayfish or lobster on the braai / bbq recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!