Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lobster potpie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lobster potpie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lobster potpie is something that I’ve loved my entire life.
Cut the lobster meat into medium-sized cubes. Lobster tail meat adds a new twist to the traditional pot pie. It will become a family Wonderful and comforting pot pie that all your family and friends will ask for again and.
To get started with this particular recipe, we must prepare a few components. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobster potpie:
- Take 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Get 1 pint lobster stock, reduced by half
- Get 1 potato, cut in cubes and blanched
- Get 1 large carrot, cut in cubes and blanched
- Get 1/2 fennel, cut in cubes and blanched
- Get 10 oz chopped lobster meat
- Get to taste S&P
- Prepare 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Get 1 egg for wash*
- Make ready 2 tsp thyme, off stems
- Get 1 1/2 C asparagus, chopped (instead of potato)
- Take Cornstarch (to thicken)
We realize it's a rare occasion when you're faced with more lobster meat than you know what with. You could do what we do and have yourself a little private VIP party with some. Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines. One bite of that pot pie was like melt-in-your-mouth perfect lobster bisque but with huge chunks of lobster.
Steps to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. Be the first to review this recipe. Melt the butter in the olive oil in a large heavy pot over low heat. This pot-pie calls for lobster instead of chicken making it more elegant.
So that is going to wrap it up for this exceptional food lobster potpie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
