Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gingerbread nut butter cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, beat melted peanut butter chips and butter together until well blended. Add brown sugar, corn syrup, and eggs; beat until light and fluffy. In a seperate bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
Gingerbread Nut Butter Cookies is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gingerbread Nut Butter Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Prepare 110 g light brown soft sugar
- Get 100 g caster sugar
- Prepare 115 g butter, melted
- Make ready 1 egg
- Prepare 190 g self-rising flour
- Make ready 180 g Gingerbread Nut Butter or the nut butter of your choosing
- Get 1 tsp vanilla extract
- Take 1 tbsp agave nectar (optional)
I figured I would have a bit of an experiment and see what kind of cookies it would make! The nut butter worked great in these cookies, but I would say add some agave nectar. This gingerbread almond butter is great for topping literally everything. Pancakes, fruit, oatmeal, smoothie bowls, (vegan) ice cream, a spoon, my fingers… You could also use this in any recipe that calls for almond butter to put a little gingerbread twist.
Steps to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
OMG LIKE THESE BARS, I can't wait to try it. Peanut Butter is wonderful as it is and I make it regularly like that, but add some ginger, cinnamon, molasses and a touch of coconut sugar and you have yourself an extra special Gingerbread Peanut Butter. It tastes like gingerbread cookies in butter form. It is amazing on freshly baked wholewheat bread, spread on toast, added to oatmeal, in a. In a medium bowl, cream together the shortening, butter, brown sugar and white sugar.
So that is going to wrap this up with this special food gingerbread nut butter cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
