Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai milk tea bread with cheese fillings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai Milk Tea Bread with Cheese Fillings is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Get Sponge dough:
  2. Make ready 180 g baker’s flour
  3. Take 150 ml water
  4. Make ready 1/2 tsp yeast
  5. Prepare 2 nd dough:
  6. Prepare 250 g baker’s flour
  7. Prepare 40 g caster sugar
  8. Take 1 tsp salt
  9. Prepare 1 tbsp yeast
  10. Make ready 25 g milk powder
  11. Prepare 100 ml whipping cream
  12. Take 100 ml milk tea (I used instant Thai milk tea)
  13. Take 40 ml fresh milk
  14. Take 1 egg
  15. Take 40 g unsalted butter
  16. Make ready Fillings (mix all ingredients below together):
  17. Make ready 25 g all purpose plain flour, pan roasted
  18. Take 30 g milk powder
  19. Take 20 g cheddar cheese, grated
  20. Prepare 30 g caster sugar
  21. Get 50 g unsalted butter
Instructions to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

So that is going to wrap it up for this exceptional food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!