Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys cornbread stuffing, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday. I think I did a good job, the kids.

Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys cornbread stuffing, gluten, dairy, egg & soy-free using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 2 tbsp ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
  2. Make ready 8 slice Vickys Quick Bread, cubed (recipe link below)
  3. Take 1 prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
  4. Prepare 1 tbsp vegetable oil
  5. Get 225 grams leek, diced (1 cup)
  6. Take 1/2 onion, diced
  7. Prepare 120 grams cranberry sauce (whole berries sauce if you can get it) (1 cup)
  8. Take 5 clove garlic, finely chopped
  9. Take 1/2 tbsp dried parsley
  10. Prepare 1/2 tsp salt
  11. Get 1/2 tsp black pepper
  12. Get 720 ml vegetable or chicken stock

So I always try and have a dairy-free option for my recipes. For the dairy-free option, I use Smart Balance butter and almond milk or cashew milk. Now you can also enjoy gluten-free and dairy-free cornbread. Or, you can use your dehydrator to dry the bread.

Instructions to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish
  2. Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
  3. Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
  4. Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat
  5. Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether - - https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  6. Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce
  7. Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs)
  8. Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges
  9. Serves 12 - 14 adults. Try it with my maple roast turkey recipe! - - https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving

This cornbread stuffing is easy to make and just delicious. You make the cornbread, so you control what goes into that…the non-dairy milk, the brand of gluten free flour (or regular flour if you don't need to be gluten free). Use your favorite yellow cornmeal that's safe for your dietary needs. For gluten-free, dairy-free cornbread, you can swap your favorite baking gluten-free flour blend for the all-purpose flour. I've made similar dairy-free cornbread recipes with gluten-free flour and they work quite well.

So that is going to wrap it up for this special food vickys cornbread stuffing, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!