Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chilled Chunky Lobster Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Chilled Chunky Lobster Salad is something that I have loved my whole life.

Chunky Lobsters came to existence in an effort to bring delicious and affordable seafood to the shor. Lobster Salad with Corn and Tomatoes. Nothing beats a refreshing lobster dish in the summer.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Get 2 (8 oz) Lobster Tails [steamed - rough chopped]
  2. Prepare 10 oz Immitation Crab Meat [flaked]
  3. Make ready 1/4 Cup Celery [fine minced - with leaves]
  4. Prepare 1/2 tsp Old Bay Seasoning
  5. Get 3/4 Cup Real Mayonnaise
  6. Make ready 1/4 Cup Fresh Chives
  7. Prepare 1 tbsp Lemon Juice
  8. Prepare 1/2 tsp Lemon Zest
  9. Take 1/2 tsp Dill Weed
  10. Make ready Pepper [to taste]
  11. Take Whole Milk [optional - used to thin mixture if needed]

Add tomato mixture, and toss gently to coat. Learn how to prepare this easy Chilled Lobster Salad recipe like a pro. Lobsters can be cooked by the seafood department of most supermarkets. Toss chopped lobster meat and some of the chopped chives in remaining citrus vinaigrette and season with salt and pepper.

Steps to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

Hey , Mukbang Food & ASMR Eating Dont Forget SUBSCRIBE Love You. View the recipe and nutrition for Chilled Lobster Salad, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Best Lobster Salad I ever had. There weren't chunks, there were big pieces.

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