Tom Yum Seafood
Tom Yum Seafood

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tom yum seafood. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Seafood is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tom Yum Seafood is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Seafood:
  1. Prepare 300 g shrimp
  2. Prepare 1 squid (cut like a ring)
  3. Get 200 g oyster mushroom
  4. Take 1 shallot (sliced)
  5. Make ready 1 galangal (cut thin round)
  6. Make ready 2 lemongrass (bottom half and pounded)
  7. Prepare 2 kaffir lime leaves (tear)
  8. Make ready 2 Coriander roots (clean and pounded)
  9. Take Coriander leaf (garnish)
  10. Take 3 tbsp lime juice (or more)
  11. Take 2 tbsp Tom yum chilli paste
  12. Make ready 1 tbsp fish sauce
  13. Prepare Salt
  14. Get Sugar
  15. Prepare 5 cups water
  16. Take Cooking oil
Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

So that’s going to wrap this up with this special food tom yum seafood recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!