Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butterscotch pudding with strawberry sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Self Saucing Butterscotch Pudding magic - one batter transforms into a warm butterscotch pudding cake AND butterscotch sauce! The cake is fudgy and moist, and the sauce is rich and indulgent, just like a homemade caramel sauce. This recipe is the butterscotch version of everybody's favourite Chocolate Self Saucing Pudding.
Butterscotch pudding with strawberry sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Butterscotch pudding with strawberry sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butterscotch pudding with strawberry sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butterscotch pudding with strawberry sauce:
- Take For the strawberry sauce
- Prepare 1 bowl fresh strawberries
- Make ready 1/2 cup sugar(may increase or decrease depending on the swee
- Take As needed Sweetness of the strawberries
- Prepare 1 lemon juice
- Make ready For the butterscotch sauce
- Get 1/2 cup sugar
- Take 3 tbsp butter
- Prepare 2 tbsp fresh cream
- Take For the pudding
- Take 2 eggs
- Take 1 ltr full cream milk
- Make ready 3 tbsp custard powder
- Take Aa needed Mixed dry fruits
- Take As needed Dry fruits(apricot, cherry, laisens)
- Prepare As needed Tooti frooty
If you don't have dark brown sugar, you can absolutely use normal brown sugar (and it will be just as. Over medium/medium-low heat, melt the brown sugar with the salt and the water. The water helps the sugar to dissolve and melt evenly. In a large heavy-bottomed pot, combine the brown sugar, one-half cup water and salt over medium-high heat.
Steps to make Butterscotch pudding with strawberry sauce:
- First prepare the strawberry sauce. For the clean the strawberries, cut it into pcs. In a pan add the strawberries and sugar. Cook till it smashes and sugar dissolve. Now cool it. Make a paste. Pass it through a strainer. Now again in the same pan add the strawberries. Let it cook for 3 min. Put off the flame and put the lemon juice. Let it cool.
- Now for the butterscotch sauce. In a pan add the sugar. The sugar will start caramilising. Then add the butter. Keep on stiring. Keep the flame low. Now add the fresh cream and stir it for 2-3 min. Put off the flame and keep it aside.
- First take the egg and wishk it. Now in a pan add the milk.when it comes to boil take 2 tbsp of milk and add it to the egg. Now in another bowl take the custard powder and add cold milk to it. Mix it well so that no lumps it formed. Now first add the egg to the milk. Keep stiring. Then add the custard powder. Mix all of them. When it thickens. Add the butterscotch sauce. Now put off the flame. Add the dry fruits. Now take a container and pour it into it. Let it set in the fridge for 4-5 hrs..
- Serve it with strawberry sauce.
Remove from heat, squeeze juice from ginger into sauce, stir to combine and set aside. Homemade butterscotch pudding is underrated, yet unbelievable. In this recipe, you're combining the outstanding flavors of caramelized brown sugar and butter with vanilla and a splash of bourbon. This butterscotch pudding recipe is luxuriously creamy, velvet-rich, and totally unforgettable with salted caramel and fresh whipped cream on top. Top with unsweetened whipped cream and serve!
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