Simple Seafood Rice
Simple Seafood Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple seafood rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Seafood Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple Seafood Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Seafood Rice:
  1. Take 1 -lbs whole shrimp
  2. Take 1/2 lbs lobster tail
  3. Prepare 3 cup
  4. Get parboiled rice
  5. Make ready 1/4 onion diced
  6. Make ready 1/4 Red pepper diced
  7. Get 2 - cloves garlic diced
  8. Take 1 bay leaf-optional
  9. Get Pinch food coloring
  10. Take to taste Salt& pepper
  11. Make ready Tsp-olive oil
  12. Make ready 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Make ready Dash tomato sauce
  14. Make ready 3 - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that’s going to wrap this up for this exceptional food simple seafood rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!