Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken rendang. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rendang is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Rendang is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rendang:
- Take 1 whole chicken (cut into pieces)
- Make ready SPICE PASTE:
- Prepare 12 shallots
- Prepare 4 garlics
- Get 2 cm ginger
- Prepare 2 cm galangal
- Take 2 cm turmeric (1 tsp turmeric powder)
- Take 2 tsp coriander seed
- Make ready 5 red chillies
- Get 1 tsp palm sugar
- Take 1/2 tsp pepper
- Prepare OTHER:
- Make ready 4 kaffir lime leaves (tear)
- Prepare 2 lemongrass (white part only)
- Take 1 tbsp tamarind (remove seed)
- Make ready 1 cup coconut milk (250 ml)
- Prepare 1 cup water
- Prepare Cooking oil
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that’s going to wrap this up with this special food chicken rendang recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
