Prawn Malaikari
Prawn Malaikari

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn malaikari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prawn Malaikari is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Prawn Malaikari is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have prawn malaikari using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn Malaikari:
  1. Prepare 500 gms big size prawns (lobster)
  2. Get 150 gms coconut milk
  3. Prepare 50 gms poppy seeds paste
  4. Prepare 25 gms mustard paste
  5. Get 2 medium sized onion paste
  6. Get 7/8 cloves garlic paste
  7. Take 1 1/2 " inch pc of ginger paste
  8. Take 2/3 green chillies
  9. Prepare 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Kashmiri chilli powder
  11. Make ready Whole garam masala
  12. Make ready 2 bay leaves
  13. Make ready 4 tbsp mustard oil
  14. Make ready 1 tsp garam masala powder
  15. Take to taste Salt and sugar
  16. Get 2 tbsp vinegar
Instructions to make Prawn Malaikari:
  1. Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
  2. Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
  3. Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
  4. Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
  5. Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.

So that’s going to wrap this up for this exceptional food prawn malaikari recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!