Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thai-style shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai-Style Shrimp is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai-Style Shrimp is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai-style shrimp using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Shrimp:
- Prepare 800 g shrimp, whole
- Take 1 teaspoon olive oil
- Take 1 teaspoon salt
- Prepare 1 teaspoon fish sauce
- Prepare 1 clove garlic, minced
- Prepare 2 stalks coriander
- Get 1 stalk lemongrass
- Take Marinade
- Prepare 1 clove garlic
- Take 1 teaspoon olive oil
Steps to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
So that is going to wrap it up with this special food thai-style shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
