The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, the lake como seafood bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. The Lake Como Seafood Bake is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Get Seafood
  2. Take 2 dozen Littlenecks Clams
  3. Take 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Take 1 lb U-8 Sea Scallops
  5. Take 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Take 4 3 - 4 oz. Lobster Tails
  7. Prepare 4 piece Sweet White Corn on the Cob Shucked
  8. Take 4 each Italian Sausage (Sweet or Hot)
  9. Make ready 1 lb Fingerling Potatoes
  10. Get 1 large Onion, Chopped
  11. Take 1 cup Pinot Grigio Wine
  12. Take 5 Fresh Chopped Basil Leaves
  13. Take 2 stick Butter, cut into 1/4
  14. Get 10 clove Chopped Garlic
  15. Get Sea Salt
  16. Prepare 2 Lemons

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Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

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