Vegetable And Egg Fried Rice
Vegetable And Egg Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable and egg fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable And Egg Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable And Egg Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. Heat the oil to smoking point in a large wok.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable And Egg Fried Rice:
  1. Take 2 eggs
  2. Prepare 125 g frozen mixed vegetables
  3. Take 250 g rice such as long grain or basmati
  4. Make ready 1 small onion, finely chopped
  5. Prepare 50 ml sunflower oil
  6. Prepare 1 tbsp dark soy sauce
  7. Make ready to taste Salt
  8. Get to taste Ground black pepper
  9. Take 1 tbsp grated ginger

I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce.

Steps to make Vegetable And Egg Fried Rice:
  1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
  2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
  3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
  4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
  5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
  6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
  7. Add the cooked rice in and soy sauce and stir well.
  8. Taste and add more salt, pepper or soy sauce if desired.

I have always loved the scrambled egg in fried rice, oh and those little shrimps! Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. Make a well in the centre of the rice and add the egg. Season to taste and spoon into serving bowls.

So that is going to wrap this up with this exceptional food vegetable and egg fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!