My Hot Pepper Peppercorn Chicken πŸ’œ
My Hot Pepper Peppercorn Chicken πŸ’œ

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my hot pepper peppercorn chicken πŸ’œ. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Hot Pepper Peppercorn Chicken πŸ’œ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Hot Pepper Peppercorn Chicken πŸ’œ is something which I have loved my whole life. They’re nice and they look wonderful.

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Mash the peppercorns with a fork and add the brandy and chicken stock. Cook over a high heat for a minute or two until the liquid is reduced and the pan is deglazed.

To begin with this particular recipe, we must prepare a few components. You can cook my hot pepper peppercorn chicken πŸ’œ using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Hot Pepper Peppercorn Chicken πŸ’œ:
  1. Get 2 Chicken breasts cut into long lengths
  2. Prepare 2 Tbsp Olive oil
  3. Make ready 1 Large onion
  4. Get 2 Tbsp Olive oil
  5. Make ready 4 Mild Piquante whole peppers, chopped
  6. Make ready 120 g. Canned Butter beans
  7. Prepare 1/2 Green Sweet Pepper
  8. Get 1/2 Red Sweet Pepper
  9. Get 2 cloves Garlic, crushed
  10. Make ready 1/4 tsp Dried Rainbow Peppers or mix your peppers
  11. Make ready 1/4 tsp Lemon Salt Or a small squeeze of a lemo
  12. Get 1 Tbsp Balsamic Vinegar
  13. Take 1/2 Tbsp Whole Peppercorns
  14. Take 3 Sundried tomatoes chopped, I have a jar of them
  15. Prepare 2 Chicken Stock cube/bouillon added water
  16. Get 1/4 Cup White wine
  17. Make ready 1/4 Cup Double Cream
  18. Get 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce
  19. Make ready 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed

The cooking method of Sichuan peppercorn chicken is similar to Szechuan Chicken -mala chicken(辣子鸑丁). However more peppercorns are used for the main taste rather than dried chili peppers. To make this yummy Sichuan peppercorn Chicken at home, firstly Sichuan peppercorn is needed. I served with mashed potatoes (covered with the gravy) and corn on the cob.

Steps to make My Hot Pepper Peppercorn Chicken πŸ’œ:
  1. In a deep based pan or wok add the olive oil and heat up
  2. Add the onions and fry for 1 minute then add the garlic
  3. Add the chicken pieces
  4. Add all the dry spices
  5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
  6. Stir in and add the chicken stock and simmer for 10 minutes
  7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
  8. Stir it all in and simmer for a further 5 minutes.
  9. Add the sweet peppers and basmati vinegar and mix in
  10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
  11. Add the cajun or pepper ready made sauce and stir
  12. Lastly add the cream and Stir then add the cornflour in water.
  13. Serve hot over a bed of rice.

Melt butter and place in small baking dish, arrange chicken breasts in dish, sprinkle with salt, pepper and lemon juice. Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Pink peppercorn chicken is mildly seasoned but delicious without any fuss - making it great for families. The marinade for this dish can be made in advance, but make sure to combine it with the chicken and give it enough time to do its magic.

So that’s going to wrap it up with this special food my hot pepper peppercorn chicken πŸ’œ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!